Abstract : Waste as a major global problem is increasing in both developed and developing countries. According to the World Bank, in the year 2050, it is estimated to be 3.4 tons per year in the year 2050, which is about 46% of the majority. Therefore, it is urgent to find a sustainable, efficient, and competitive way to deal with food waste. The purpose of this study are to improve bioconversion processes based on information systems. The bioconversion process includes the sorting of organic waste, cutting, and the bioconversion process through bioponds and screening. The bioconversion process produces maggots, liquid fertilizers, and cassava. Optimization of the bioconversion process is supported by a waste management information system. At this stage, laboratory testing of each bioconversion process will be carried out. The results of the laboratory test will be compared with similar products on the market and with the laboratory standards of the product.